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Preserve It Naturally
This is the New Third Edition complete with a new Chapter on Raw and Living Foods and more Recipes. This is the book on dehydrating! Everything you wanted to know about dehydration and more can be found in this informative book.
Root Cellaring
Root cellars are an old fashioned way of storing your garden?s produce without using any power. Using simple insulation and moderating temperatures by digging into the ground,. you can keep root vegetables fresh for months.
How to Build a Non-Electric Multi-Jar Vacuum Sealer
Learn how to vacuum seal any jar without pin hols in the lids! The most economical and effectivemeans to create a long term food storage system for disaster preparedness and self reliance.
Plans for Non-Electric Vacuum-Sealing Pump
These plans give all the information needed to build a non-electric, vacuum-sealing pump to eliminate gases from a variety of jars and buckets.
Preserving Food Without Freezing or Canning
Typical Books about Preserving garden produce nearly always assume that modern kitchen gardeners will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future- celebrating traditional but little-known French techniques for storing and preserving fresh edibles in ways that maximize flavor and nutrition.
Cold-Smoking & Salt-Curing Meat, Fish, & Game
With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teaches how to prepare smoked and salted hams, fish, jerky, and game - adapting today's material to yesterday's techniques.
