The Bread Builders: Hearth Loaves and Masonry Ovens
The Bread Builders is the most informative book published on artisan bread-baking at home and in commercial masonry ovens.?It includes complete information on doughs and leavens, as well as everything you might need to know about masonry/brick oven construction and management. If you plan on building a brick oven for your home, yard or business this is an essential publication.?
Author: Daniel Wing and Alan Scott 253 pages- b&w and full color interior photos
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VE13376
The Bread Builders: Hearth Loaves and Masonry Ovens